| Job Title: Sous Chef – Gastro Group -Surrey - £22k |
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| Description |
Sous Chef – Surrey - to £22k
As Sous chef at this busy gastro pub with a menu that covers seasons and combines modern British, comfortably interwoven with some Mediterranean influences.
Successful Sous chef must have a proven business track record as well as excellent culinary craft skills.
Leadership skills are essential as teams will need to be constantly trained and developed.
You will need to have a strong background in a similar establishment and be ready to take some new ideas and be creative when writing new menus.
Our client would like Sous chefs that are hungry for their own kitchen and be ready to step up to head chef in 9 – 12 months.
Byfield Brown is acting as an agent on behalf of this vacancy
In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers license or utility bill upon application,
for this and other live jobs, visit our website www.byfieldbrown.com
It is Byfield Brown’s intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.
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Job Details
| Job Ref: |
NB 98546 |
| Start Date: |
ASAP |
| Hours: |
Full Time |
| Location: |
Surrey, United Kingdom |
| Working Term: |
Permanent |
| Salary: |
££22000 per annum + Great prospects annum
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| Application Deadline: |
2012-03-08 |
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Company Details
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